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Agnes B. Marshall

Duchess Pudding

Pouding à la Duchesse

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Preparation info
    • Difficulty

      Easy

Appears in
top 1000Fancy Ices
Fancy Ices

By Agnes B. Marshall

Published 1894

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Method

Take twelve nice ripe apricots, remove the peel and the stones; pound the fruit into a smooth pulp with two large tablespoonfuls of apricot jam

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