Duchess of York Timbal

Timbale à la Duchesse d’York

Preparation info
    • Difficulty

      Medium

Appears in

By Agnes B. Marshall

Published 1894

  • About

Method

Line a special timbal mould with strong lemon jelly, and garnish it in three rows, one at the top of the mould, one in the centre, and one at the bottom, with green rings of jelly prepared, and between these rows arrange some diamond shapes of