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Duchess of York Timbal
Timbale à la Duchesse d’York
Preparation info
- Difficulty
Medium
Appears in
Published 1894
Method
Line a special timbal mould with strong lemon jelly, and garnish it in three rows, one at the top of the mould, one in the centre, and one at the bottom, with green rings of jelly prepared, and between these rows arrange some diamond shapes of
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