Water Ice for Glace a la Dudley

Name: Water Ice for Glace a la Dudley
Ingredients: strawberry pulp; marshall’s strawberry syrup; tangerine oranges; raw ripe tomato; ginger; pistachio; apricot jam; ground ginger; marshall’s apricot yellow; marshall’s carmine; water; silver rays (white) rum; lemon

Preparation info

Difficulty
Easy

Appears in

Fancy Ices

By Agnes B. Marshall

Published 1894

About

Method

Take three quarters of a pint of water in which the peels of the tangerines mentioned below have been infused; then add the juice of