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Agnes B. Marshall

Elsidore Gooseberry Cream

Crème de Groseilles Vertes à l’Elsidore

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Preparation info
    • Difficulty

      Easy

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top 1000Fancy Ices
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By Agnes B. Marshall

Published 1894

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Method

Take one quart of picked and well-washed green gooseberries, throw them into a stewpan with one and a half pints of boiling

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