Elsidore Gooseberry Cream

Name: Elsidore Gooseberry Cream (Crème de Groseilles Vertes à l’Elsidore)
Cuisine: France
Ingredients: green gooseberries; syrup; lemon; kirsch cream; marshall’s vanilla essence; orange; marshall’s finest leaf gelatine; marshall’s maraschino syrup; marshall’s apple green; sap green

Crème de Groseilles Vertes à l’Elsidore

Preparation info

Difficulty
Easy

Appears in

Fancy Ices

By Agnes B. Marshall

Published 1894

About

Method

Take one quart of picked and well-washed green gooseberries, throw them into a stewpan with one and a half pints of boiling