Empress Frederick Timbal

Name: Empress Frederick Timbal (Timbale à l’Impératrice Frédéric)
Cuisine: France
Ingredients: royal icing; apricot jam; genoise paste; spun sugar; marshall’s carmine; garnishing cream; cinnamon cream ices; pistachio nuts; angelica; button meringues

Timbale à l’Impératrice Frédéric

Preparation info

Difficulty
Easy

Appears in

Fancy Ices

By Agnes B. Marshall

Published 1894

About

Method

Cook some Genoise paste, and cut it into rings about four inches in diameter; arrange about six of these one on top of the other, spreading between the layers a