English Gooseberry Cream

Name: English Gooseberry Cream (Crème de Groseilles Vertes à l’Anglaise)
Cuisine: France
Ingredients: fresh-gathered gooseberries; bayleaves; sugar; water; marshall’s sap green; cream; marshall’s kirsch syrup

Crème de Groseilles Vertes à l’Anglaise

Preparation info

Difficulty
Easy

Appears in

Fancy Ices

By Agnes B. Marshall

Published 1894

About

Method

Take two pounds of fresh-gathered gooseberries, pick and cleanse them, and put them into a clean stewpan with six bayleaves