Apple Purée for Fedora Bomb

Name: Apple Purée for Fedora Bomb
Ingredients: water; lemons; cinnamon; bay leaves; sugar; marshall’s carmine; stiffly-whipped cream; silver rays rum; apples

Preparation info

Difficulty
Easy

Appears in

Fancy Ices

By Agnes B. Marshall

Published 1894

About

Method

Take two pounds of good cooking apples, peel and slice them, and put them into a stewpan with one quart of wate