Fife Pudding

Name: Fife Pudding (Pouding à la Fife)
Cuisine: France
Ingredients: sugar; new milk; cinnamon; vanilla pod; lemon; bay leaves; rose water; brown & poison’s corn flour; angelica; cream; almond essence; cold water; kirsch syrup; silver rays (white) rum

Pouding à la Fife

Preparation info

Difficulty
Easy

Appears in

Fancy Ices

By Agnes B. Marshall

Published 1894

About

Method

Put into a clean stewpan one and a half pints of new milk, with five ounces of castor sugar