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Agnes B. Marshall

Fife Pudding

Pouding à la Fife

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Preparation info
    • Difficulty

      Easy

Appears in
top 1000Fancy Ices
Fancy Ices

By Agnes B. Marshall

Published 1894

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Method

Put into a clean stewpan one and a half pints of new milk, with five ounces of castor sugar

'Brilliant app for foodies'
'Spotify of cookbooks'

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