Fruits Suédoise

Name: Fruits Suédoise (Fruits à la Suédoise)
Cuisine: France
Ingredients: gooseberries; brandy; currants; cherries; strawberries; raspberries; fresh mixed fruits; marshall’s liquid carmine; sugar; water; noyeau syrup; lemons; silver rays (white) rum; marshall’s maraschino

Fruits à la Suédoise

Preparation info

Difficulty
Easy

Appears in

Fancy Ices

By Agnes B. Marshall

Published 1894

About

Method

Pound together till into a pulp one quart of fresh mixed fruits, such as strawberries, raspberries,