Gastronome Gooseberry Water Ice

Name: Gastronome Gooseberry Water Ice (Eau de Groseilles à la Gastronome)
Cuisine: France
Ingredients: silver rays (white) rum; oranges; water; sugar; rose water; fresh-gathered red gooseberries; marshall’s carmine

Eau de Groseilles à la Gastronome

Preparation info

Difficulty
Easy

Appears in

Fancy Ices

By Agnes B. Marshall

Published 1894

About

Method

Take three pints of picked raw fresh-gathered red gooseberries and pound them; add a few drops of Marshall’s Carmi