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Agnes B. Marshall

Gooseberry Cream Ice with Compote

Crème de Groseilles Vertes au Compote

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Preparation info
    • Difficulty

      Easy

Appears in
top 1000Fancy Ices
Fancy Ices

By Agnes B. Marshall

Published 1894

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Method

Take one pound of fresh green gooseberries; pick, wash, and boil them with three-quarters of a

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