Gooseberry Cream Ice with Compote

Name: Gooseberry Cream Ice with Compote (Crème de Groseilles Vertes au Compote)
Cuisine: France
Ingredients: water; sugar; cream; marshall’s apple green; fresh green gooseberries

Crème de Groseilles Vertes au Compote

Preparation info

Difficulty
Easy

Appears in

Fancy Ices

By Agnes B. Marshall

Published 1894

About

Method

Take one pound of fresh green gooseberries; pick, wash, and boil them with three-quarters of a