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Agnes B. Marshall

Compote of Gooseberries for ‘Gooseberry Cream Ice with Compote.’

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Preparation info
    • Difficulty

      Easy

Appears in
top 1000Fancy Ices
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By Agnes B. Marshall

Published 1894

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Method

Put into a stewpan twelve ounces of Marshall’s Cane sugar, one and a half pints of water

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