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Inez Bomb
Bombe à l’Inez
Preparation info
- Difficulty
Easy
Appears in
Published 1894
Method
Line a plain or fancy bomb mould about an inch thick one half side with chocolate and one half with white coffee ice creams
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Easy
Published 1894
Line a plain or fancy bomb mould about an inch thick one half side with chocolate and one half with white coffee ice creams