Fruits for Lemon Ice Timbal

Name: Fruits for Lemon Ice Timbal
Ingredients: rose; sugar; water; cinnamon; melon; maraschino syrup; stalks; brandy; marshall’s liquid carmine; bananas; cherries; strawberries; peaches; apricots; bayleaves; lemon; pineapple; marshall’s kirsch; orange-flower water

Preparation info

Difficulty
Easy

Appears in

Fancy Ices

By Agnes B. Marshall

Published 1894

About

Method

Put in a stewpan four ounces of water, half a pound of Marshall’s Cane sugar