Louise White Currant Cream

Name: Louise White Currant Cream (Crème de Groseilles Blanches à la Louise)
Ingredients: ice; sugar; fresh-gathered ripe white currants; raw ripe bananas; george’s cheltenham wafers; ground ginger; custard; fancy ice mould; ice cave; stiffly-whipped cream; silver rays (white) rum

Crème de Groseilles Blanches à la Louise

Preparation info

Difficulty
Easy

Appears in

Fancy Ices

By Agnes B. Marshall

Published 1894

About

Method

Take two quarts of fresh-gathered ripe white currants, pick them, and pound them with half a pound of