Mexican Timbal

Name: Mexican Timbal (Timbale à la Mexicaine)
Cuisine: Mexican
Ingredients: lemons; sugar; vanilla pod; raw yolks of eggs; lemon; kirsch syrup; brandy; marshall’s sap green; greengages; dried fruits; ginger; pineapple; vanilla essence; apricots; cherries; marshall’s carmine; cream; stiffly-whipped cream; ice cave; milk

Timbale à la Mexicaine

Preparation info

Difficulty
Medium

Appears in

Fancy Ices

By Agnes B. Marshall

Published 1894

About

Method

Put into a stewpan one quart of milk, the finely-cut peel of six large lemons, half a