Name: Mexican Timbal (Timbale à la Mexicaine)
Cuisine: Mexican
Ingredients: milk; lemons; vanilla pod; raw yolks of eggs; sugar; dried fruits; brandy; kirsch syrup; lemon; apricots; greengages; pineapple; ginger; stiffly-whipped cream; ice cave; cream; cherries; marshall’s sap green; marshall’s carmine; vanilla essence

Preparation info

Difficulty
Medium

Appears in

Fancy Ices

By Agnes B. Marshall

Published 1894

About

Mexican Timbal

Timbale à la Mexicaine

Method

Part of