Monte Cristo Pudding

Name: Monte Cristo Pudding (Pouding à la Monte-Cristo)
Ingredients: new milk; sugar; vanilla pod; lemon; vanilla essence; milk; orange-flower water; maraschino; bayleaves; ground cinnamon; raw yolks of eggs; ground ginger; spun sugar; stiffly-whipped cream; marshall’s noyeau syrup; dried sweet cocoanut; dried fruits

Pouding à la Monte-Cristo

Preparation info

Difficulty
Medium

Appears in

Fancy Ices

By Agnes B. Marshall

Published 1894

About

Method

Put one pint of new milk into a stewpan with three ounces of castor sugar