Muscatel Pudding

Name: Muscatel Pudding (Pouding aux Raisins Muscats)
Cuisine: France
Ingredients: ginger; orange-flower water; marshall’s liquid carmine; aubois sauce; milk; muscatels; lemons; cream; raw yolks of eggs; sugar

Pouding aux Raisins Muscats

Preparation info

Difficulty
Easy

Appears in

Fancy Ices

By Agnes B. Marshall

Published 1894

About

Ingredients

Europe
France
Dinner
Stew
Preserve
Dessert
Lunch
Mediterranean
Vegetarian

Method

Take one and a half pounds of stoned muscatels and put them in a pint and a half of