Nelson Greengage Cream

Name: Nelson Greengage Cream (Crème de Prunes de Reine Claude à la Nelson)
Cuisine: France
Ingredients: marshall’s sap green; marshall’s kirsch syrup; cream; custard; sugar; greengages; cold water; stiffly-whipped cream; sugar; water; raw eggs; salt

Crème de Prunes de Reine Claude à la Nelson

Preparation info

Difficulty
Easy

Appears in

Fancy Ices

By Agnes B. Marshall

Published 1894

About

Method

Take one quart of stoned pounded greengages, crack the stones, remove the kernels, and pound them with two ounces of