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Agnes B. Marshall
Parisian Cucumber Cream
Crème de Concombres à la Parisienne
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Preparation info
Difficulty
Easy
Appears in
top 1000
Fancy Ices
By
Agnes B. Marshall
Published
1894
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Recipes
Contents
Ingredients
Europe
France
Lunch
Dinner
Stew
Dessert
Vegetarian
Mediterranean
Gluten-free
Paris
Method
Peel
one
large or
two
small
cucumbers
, remove the seedy parts, then chop it up and put it into a stewpan with
one and a
quarter