Authors
Books
Features
Collections
Login
Search
Authors
Books
Features & Stories
Collections
Help and Support
Login
Advertisement
Agnes B. Marshall
Parisian Cucumber Cream
Crème de Concombres à la Parisienne
I cooked this
Add to
collection
Preparation info
Difficulty
Easy
Appears in
top 1000
Fancy Ices
By
Agnes B. Marshall
Published
1894
About
Svg Vector Icons : http://www.onlinewebfonts.com/icon
Recipes
Contents
Method
Peel
one
large or
two
small
cucumbers
, remove the seedy parts, then chop it up and put it into a stewpan with
one and a
quarter