Parisian Melon Slices

Tranches de Melon à la Parisienne

Preparation info
    • Difficulty

      Easy

Appears in

By Agnes B. Marshall

Published 1894

  • About

Method

Take a nice ripe melon, remove all the peel and cut the fruit into slices about a quarter-inch thick; place these into a saucepan; sprinkle over them some mixed ginger