Parisian Walnut Cream

Name: Parisian Walnut Cream (Crème de Noix à la Parisienne)
Cuisine: France
Ingredients: marshall’s carmine; sugar; cold water; almonds; walnuts; egg; stiffly-whipped cream; unsweetened custard

Crème de Noix à la Parisienne

Preparation info

Difficulty
Easy

Appears in

Fancy Ices

By Agnes B. Marshall

Published 1894

About

Method

Put in a mortar half a pound of blanched Jordan almonds, four whole bitter almonds and