Parisian Walnut Cream

Name: Parisian Walnut Cream (Crème de Noix à la Parisienne)
Cuisine: France
Ingredients: unsweetened custard; walnuts; sugar; almonds; marshall’s carmine; egg; cold water; stiffly-whipped cream

Crème de Noix à la Parisienne

Preparation info

Difficulty
Easy

Appears in

Fancy Ices

By Agnes B. Marshall

Published 1894

About

Method

Put in a mortar half a pound of blanched Jordan almonds, four whole bitter almonds and