Peach Ice for Portuguese Bomb

Name: Peach Ice for Portuguese Bomb
Ingredients: marshall’s carmine; cold water; kirsch syrup; marshall’s apricot yellow; brandy; half a; sugar; grapes; oranges

Preparation info

Difficulty
Easy

Appears in

Fancy Ices

By Agnes B. Marshall

Published 1894

About

Method

Take six large or twelve small ripe peaches, peel them, and add to them six ounces of castor sugar, and the