Pudding with Fruits, No. 2

Name: Pudding with Fruits, No. 2 (Pouding aux Fruits)
Cuisine: France
Ingredients: new milk; cream; lemon; sugar; preserved ginger; greengages; pineapple; apricots; cinnamon; raw yolks of eggs; dried fruits; cherries; brandy; marshall’s silver rays (white) rum; marshall’s vanilla essence; rose water; cold water

Pouding aux Fruits

Preparation info

Difficulty
Easy

Appears in

Fancy Ices

By Agnes B. Marshall

Published 1894

About

Method

Put into a stewpan one and a half pints of new milk or cream, the very finely-chopped peel of one large