Princess Clotilde Peaches

Pêches à la Princesse Clotilde

Preparation info
    • Difficulty

      Easy

Appears in

By Agnes B. Marshall

Published 1894

  • About

Method

Put some peach moulds in the charged ice cave for half an hour, then line them with peach ice (‘Book of Ices,’ page 18) about a quarter-inch thick; put on this a layer of