Princess Gooseberry Cream

Name: Princess Gooseberry Cream (Crème de Groseilles Vertes à la Princesse)
Cuisine: France
Ingredients: green gooseberries; pistachio nuts; angelica; water; custard; marshall’s sap green; marshall’s vanilla essence; sugar; orange-flower water; stiffly-whipped cream; lemons; dried sweet cocoanut; dried greengages

Crème de Groseilles Vertes à la Princesse

Preparation info

Difficulty
Easy

Appears in

Fancy Ices

By Agnes B. Marshall

Published 1894

About

Method

Take three pints of green gooseberries picked and washed, and put them into a stewpan with one pint of water