Custard for Princess Gooseberry Cream

Name: Custard for Princess Gooseberry Cream
Ingredients: sugar; new milk; ground ginger; marshall’s lemon syrup; vanilla pod; brown and poison’s corn flour; bayleaves; cinnamon

Preparation info

Difficulty
Easy

Appears in

Fancy Ices

By Agnes B. Marshall

Published 1894

About

Method

Put into a stewpan one and a half pints of new milk, two ounces of castor sugar</