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Agnes B. Marshall

Princess Melon

Melon à la Princesse

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Preparation info
    • Difficulty

      Medium

Appears in
top 1000Fancy Ices
Fancy Ices

By Agnes B. Marshall

Published 1894

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Method

Peel one and a half pounds of good cooking apples and cut them into slices; put these into a stewpan with one and a half pints of

'Brilliant app for foodies'
'Spotify of cookbooks'

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