🔥 Celebrate new books on our BBQ & Grilling shelf with 25% off ckbk membership 🔥
Advertisement
Agnes B. Marshall
Rate this recipe
Easy
By Agnes B. Marshall
Published 1894
Take one pound of white-heart cherries, remove the stones, take out the kernels and put them into a mortar with the fruit, and four blanched bitter almonds,
Already a member? Log in
Monthly plan
14 days free trial
Cancel any time
Annual plan
($3.33/month )
No reviews for this recipe
No reviews for this recipe