Redalia Pineapple Ice

Name: Redalia Pineapple Ice (Ananas Glacé à la Redalia)
Cuisine: France
Ingredients: rose water; water; raw pineapple; fruit; sugar; lemon juice; syrup; pistachio ice cream; orange; pistachio custard; pineapple; cold water; pistachio ice; silver dish

Ananas Glacé à la Redalia

Preparation info

Difficulty
Easy

Appears in

Fancy Ices

By Agnes B. Marshall

Published 1894

About

Method

Take a tinned or raw pineapple which has been freed from peel and cores, then slice it and put it into a stewpan with one and a half pints of water,