Rosseline Bomb

Name: Rosseline Bomb (Bombe à la Rosseline)
Cuisine: France
Ingredients: single cream; rose-water; sugar; maraschino liqueur; vanilla essence; silver rays (white) rum; cherries; boiled sugar; spun sugar

Bombe à la Rosseline

Preparation info

Difficulty
Easy

Appears in

Fancy Ices

By Agnes B. Marshall

Published 1894

About

Method

Take one quart of single cream, and mix with it six ounces of castor sugar