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Royal Pudding
Pouding à la Royale
Preparation info
- Difficulty
Easy
Appears in
Published 1894
Method
Line a Succès mould thinly with lemon jelly and then mask it round with alternate layers of cut dried cherries and pistachio nuts,
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Easy
Published 1894
Line a Succès mould thinly with lemon jelly and then mask it round with alternate layers of cut dried cherries and pistachio nuts,