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Agnes B. Marshall

Saint-Cloud Chocolate Cream

Crème de Chocolat à la Saint-Cloud

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Preparation info
    • Difficulty

      Easy

Appears in
top 1000Fancy Ices
Fancy Ices

By Agnes B. Marshall

Published 1894

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Method

Put in a stewpan one and a half pints of new milk, bring it to the boil with a quarter-pound of Fry’s Vanilla Chocola

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