Sandringham Strawberries

Name: Sandringham Strawberries (Fraises à la Sandringham)
Cuisine: France
Ingredients: brandy; liqueur; dried fruits; stiffly-whipped cream; strawberry; milk; cold milk; raw yolks of eggs; marshall’s strawberry syrup; sugar; strawberry pulp; marshall’s vanilla essence; marshall’s carmine; lemons; bay-leaves; pod of vanilla

Fraises à la Sandringham

Preparation info

Difficulty
Easy

Appears in

Fancy Ices

By Agnes B. Marshall

Published 1894

About

Ingredients

Europe
France
Dessert
Dinner
Stew
Vegetarian
Mediterranean
Gluten-free

Method

Put into a stewpan the finely-cut peel of two lemons, a split pod of vanilla, four