Sicilian Ice

Name: Sicilian Ice (Glace à la Sidle)
Cuisine: Italy
Ingredients: rice; candied citron; silver rays (white) rum; stiffly-whipped cream; raw yolks of eggs; rose water; coriander powder; cinnamon; new milk; sugar

Glace à la Sidle

Preparation info

Difficulty
Easy

Appears in

Fancy Ices

By Agnes B. Marshall

Published 1894

About

Method

Put in a stewpan one and a half pints of new milk, four ounces of castor sugar