Spencer Bomb

Name: Spencer Bomb (Bombe à la Spencer)
Cuisine: France
Ingredients: maraschino; greengages; pineapple; iced macedoine of fruits; marshall’s carmine; vanilla essence; sugar; dried cherries; peaches; apricots; bananas; chestnut crumbs; single cream; brandy; custard; sugar; maraschino syrup

Bombe à la Spencer

Preparation info

Difficulty
Easy

Appears in

Fancy Ices

By Agnes B. Marshall

Published 1894

About

Method

Take one pint of chestnut crumbs, and mix with it one pint of single cream