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Sultan Pudding
Pouding à la Sultan
Preparation info
- Difficulty
Easy
Appears in
Published 1894
Method
Prepare the custard, and when it is cold, and beginning to set, pour it into a clean cold Kosiki ice-mould and put it into the charged ice cave for about two hours; then take it up, dip it into tepid water, pass a clean cloth over the bot
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