Swiss Chocolate Ice

Name: Swiss Chocolate Ice (Glace de Chocolat à la Suisse)
Cuisine: France
Ingredients: sugar; caracas chocolate; dried sweetened cocoanut; whites of eggs; cheltenham wafers; lemons; new milk; cream; bay-leaves

Glace de Chocolat à la Suisse

Preparation info

Difficulty
Easy

Appears in

Fancy Ices

By Agnes B. Marshall

Published 1894

About

Ingredients

Europe
France
Dessert
Dinner
Mediterranean
Gluten-free
Vegetarian

Method

Take half a pound of Fry’s Powdered Caracas Chocolate and mix with it a quarter-pound of casto