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Agnes B. Marshall

Tortoni Pudding

Pouding à la Tortoni

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Preparation info
    • Difficulty

      Easy

Appears in
top 1000Fancy Ices
Fancy Ices

By Agnes B. Marshall

Published 1894

  • About

Method

Put one and a half pints of milk into a stewpan with a split pod of vanilla and two ounces

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