Tangerine Purée for Torpedo Ice

Preparation info
    • Difficulty

      Easy

Appears in

By Agnes B. Marshall

Published 1894

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Method

When the fruit is taken from the tangerine oranges remove the pips and rub the pulp through a hair sieve; add a wineglass of Silver Rays rum, and use.

The spirit in the cases of peel will light easier if they are filled from a dry