Cucumber and Pea Purée

Name: Cucumber and Pea Purée
Ingredients: marshall’s finest leaf gelatine; cream; plainly-boiled peas; marshall’s sap; sauce; aspic jelly; apple green; chicken gravy

Preparation info

Difficulty
Easy

Appears in

Fancy Ices

By Agnes B. Marshall

Published 1894

About

Method

Take a peeled and plainly-boiled cucumber and a quarter pint of plainly-boiled peas; press any moisture from them and mix with them a