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Agnes B. Marshall

Valence Moscovite of White Currants

Moscovite de Groseilles Blanches à la Valence

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Preparation info
    • Difficulty

      Easy

Appears in
top 1000Fancy Ices
Fancy Ices

By Agnes B. Marshall

Published 1894

  • About

Method

Put in a stewpan one quart of picked fresh ripe white currants, four peeled and finely-sliced apples, the peel of two lemons

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