Valence Moscovite of White Currants

Name: Valence Moscovite of White Currants (Moscovite de Groseilles Blanches à la Valence)
Cuisine: France
Ingredients: ginger brandy; marshall’s vanilla essence; orange-flower water; stiffly-whipped cream; marshall’s finest leaf gelatine; lemons; fresh ripe white currants; white wine; marshall’s cane sugar

Moscovite de Groseilles Blanches à la Valence

Preparation info

Difficulty
Easy

Appears in

Fancy Ices

By Agnes B. Marshall

Published 1894

About

Method

Put in a stewpan one quart of picked fresh ripe white currants, four peeled and finely-sliced apples, the peel of two lemons