Cream for garnishing Valence Moscovite of White Currants

Name: Cream for garnishing Valence Moscovite of White Currants
Ingredients: cinnamon; lemon; sugar; marshall’s vanilla essence; marshall’s carmine

Preparation info

Difficulty
Easy

Appears in

Fancy Ices

By Agnes B. Marshall

Published 1894

About

Ingredients

Garnish
Sauce
Gluten-free
Vegetarian

Method

Whip one pint of thick cream very stiffly, and mix with it two and a half ounces of castor sugar, a teaspoonful of