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Agnes B. Marshall

Trieste Vanilla and Chocolate Duck

Caneton Vanille et Chocolat à la Trieste

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Preparation info
    • Difficulty

      Easy

Appears in
top 1000Fancy Ices
Fancy Ices

By Agnes B. Marshall

Published 1894

  • About

Method

Place a duck mould in the charged ice cave for about half an hour; then line it with vanilla ice and fill it with chocolate ice (‘Book of Ices,’ pages 23 and 12), and

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