Vanilla and Strawberry Bomb

Bombe à la Vanille et Fraises

Preparation info
    • Difficulty

      Easy

Appears in

By Agnes B. Marshall

Published 1894

  • About

Ingredients

Method

For this ice prepare a vanilla custard (‘Book of Ices,’ page 23) and a strawberry custard (‘Book of Ices,’ page 22); line a bomb mould about one inch thick