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Agnes B. Marshall
Versailles Pineapple Cream
Crème d’Ananas à la Versailles
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Preparation info
Difficulty
Easy
Appears in
top 1000
Fancy Ices
By
Agnes B. Marshall
Published
1894
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Recipes
Contents
Method
Put
a
pineapple
mould into the charged ice cave for about half an hour before using; then open it and fill the top part which represents the leaves with
pistachio ice cream
(