Victor Moscovite of Red Gooseberries

Name: Victor Moscovite of Red Gooseberries (Moscovite de Groseilles à la Victor)
Cuisine: France
Ingredients: water; marshall’s carmine; red gooseberries; white currants; bananas; sugar; warm water; marshall’s gelatine

Moscovite de Groseilles à la Victor

Preparation info

Difficulty
Easy

Appears in

Fancy Ices

By Agnes B. Marshall

Published 1894

About

Ingredients

Europe
France
Lunch
Stew
Dinner
Dessert
Mediterranean

Method

Take three pints of picked raw ripe red gooseberries, half a pint of raw ripe white currants