Victoria Pudding.

Name: Victoria Pudding (Pouding à la Victoria)
Cuisine: France
Ingredients: lemon; vanilla custard; marshall’s apricot yellow; orange-flower water; vanilla essence; bananas; sugar; brandy; oranges; whipped cream; pineapple

Pouding à la Victoria

Preparation info

Difficulty
Easy

Appears in

Fancy Ices

By Agnes B. Marshall

Published 1894

About

Method

Take one pint of vanilla custard (‘Book of Ices,’ p. 23), add to it the purée of six large or