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Agnes B. Marshall

Vienna Red Currant Ice

Glace de Groseilles Rouges à la Vienne

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Preparation info
    • Difficulty

      Easy

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top 1000Fancy Ices
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By Agnes B. Marshall

Published 1894

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Method

Take one quart of fresh ripe red currants freed from the stalks (see note), put them into a stewpan with

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