Cream for Garnishing Windsor Bomb

Name: Cream for Garnishing Windsor Bomb
Cuisine: France
Ingredients: vanilla essence; silver rays rum; stiffly-whipped cream; sugar; sweet cocoanut

Preparation info

Difficulty
Easy

Appears in

Fancy Ices

By Agnes B. Marshall

Published 1894

About

Method

Take one pint of stiffly-whipped cream, and mix with it one and a half ounces of castor sugar<